Organizational profile | 102-13

Membership of associations

Beyond the numerous existing requirements for the fragrance and flavor industry, we have made further commitments to additional standards – and we work actively on their development. This occurs, for instance, through our involvement with associations like the International Fragrance Association (IFRA), the International Organization of the Flavor Industry (IOFI) and the European Federation of Cosmetic Ingredients (EFfCI). Our managers in the areas of Sustainability, Regulatory Affairs and R&D represent Symrise in the world’s largest associations for the fragrance, flavor and cosmetics industries.

Since 2017, Symrise has been a member of the World Business Council for Sustainable Development (WBCSD) and actively participates in working groups of the Food Reform for Sustainability and Health (FReSH) project. Our Nutrition division is also a member of the Marine Ingredients Organization (IFFO), the Natural Food Colors Association (NATCOL), the Food Industry Asia (FIA), the Syndicat National des Compléments Alimentaires (SYNADIET), the Syndicat National des Ingrédients Aromatiques Alimentaires (SNIAA), the Union Nationale Interprofes Jus de Fruits (UNIJUS), the Fédération Européenne des Fabricants d'Aliments pour la Nutrition Animale (FEFANA) and national pet food organizations such as FACCO in France, PFAC in Canada or PFIAA in Australia.